Title: Marion Grace's Smothered Cabbage
Categories: African Vegetable Side Pork
Yield: 4 Servings

1		Head cabbage, chopped
4		Or 5 slices bacon or salt
		Pork
1	tb	Cider vinegar
1	tb	Sugar
1/8	ts	Freshly ground black pepper

Fry bacon in large skillet on medium heat until crisp. Remove. Drain. Crumble.

Add cabbage to skillet a little at a time. Allow to wilt after each addition. Add vinegar, sugar, and pepper. Cover. Cook about 20 minutes or until soft. Stir in bacon just before serving.

1991 The National Council of Negro Women Inc. The Black Family Reunion Cookbook Tradery House, Memphis, Tennessee MM Format by John Hartman Indianapolis, IN

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