Title: Carillon Moak's Cranberry Relish
Categories: Fruit Relish Salad
Yield: 4 Servings

4	c	Cranberries
2	c	Sugar
1		Orange

Run cranberries and orange (skin included) through a coarse grinder. Mix in sugar. Let set at least two days, preferably three or four before serving. Keep refrigerated. Four cups of cranberries are about 12 ounces.

Carillon Moak Indianapolis, IN November 1992 Submitted by John Hartman Indianapolis, IN

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