Title: Fiesta Corn
Categories: Casserole Cheese Vegetable
Yield: 6 Servings

2		Eggs
1		17 oz. can cream style corn
1/3	c	Margarine
1	ts	Salt
1		4 oz. can diced green chilis
1	c	Yellow cornmeal
1/4	c	Milk
1/2	ts	Baking soda
1/2	lb	Shredded cheddar cheese

Preheat oven to 350 F. Grease a 6-cup casserole with oil or margarine; set aside. Beat eggs lightly in medium sized bowl; stir in cornmeal. Add the corn, milk, margarine, baking soda and salt.

Place half the corn mixture in prepared casserole. Add half the cheese and all of the chilies. Add remaining corn mixture and top with remaining Bake in preheated oven 45 minutes or until set. Cut into wedges or spoon cut. Indianapolis Star 2 November 1994

MM Format by John Hartman Indianapolis, IN

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