Title: Betty's Banana Butter
Categories: Relish Fruit
Yield: 10 1/2 pints

10		Medium-sized ripe bananas
5	c	Sugar (2 1/2 lbs.)
		Juice of 1 lemon
1		6 oz. bottle liquid pectin

Peel and crush the bananas to a fine pulp. Place in a preserving kettle and add the sugar and lemon juice. Heat slowly until sugar has dissolved, stirring constantly. Bring to a full rolling boil and immediately stir in liquid pectin. Ladle into hot sterilized jars and seal immediately.

Submitted by John Hartman Indianapolis, IN hartman@indy.net

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