Title: Bicentennial Vinegar Pie
Categories: Black Pie Dessert
Yield: 6 Servings

		8 inch pie shell
		Baked 15 minutes
2	tb	Butter
3/4	c	Sugar
3	tb	Flour
2	ts	Cinnamon
1/2	ts	Cloves
1/2	ts	Allspice
1		Egg
2	tb	Vinegar
1	c	Water

Cream butter and sugar and sugar; add sifted flour, cinnamon, cloves, and allspice to creamed mixture. Blend in egg, vinegar, and water. Cook in top of double boiler until thickened. Pour into partially baked pie shell. Bake at 400F. about 30 minutes, or until mixture will not stick to edge of knife. 19 Years of Black Cookery Indianapolis Black Bicentennial Committee. Indianapolis, IN

MM Format by John Hartman Indianapolis, IN

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