Title: Tortellini in Mushroom Broth
Categories: Soup
Yield: 4 Servings

4	c	Mixed mushrooms
4	tb	Butter
6	c	Beef consomme
1		Package Tortellini
1/4	c	Madeira wine

Chop mushrooms finely in food processor or blender, saute in butter until tender. Add consomme and bring to boil; reduce heat and simmer 15 to 20 minutes. Strain. Return broth to saucepan; save mushrooms for meatloaf, stuffing, or otehr use. Bring broth to boil, add Tortellini and cook until done. Add Madeira; remove from heat and serve piping hot.

Arlene Rainis Bessette 1992 FISCHER, David W. and Alan E. BESSETTE Edible Wild Mushrooms of North America. University of Texas Press, Austin, TX. Submitted by John Hartman Indianapolis, IN 13 APR 1996

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