Title: Impossible Bacon Pie
Categories: Pie
Yield: 6 Servings
| 12 | | Bacon;sliced;cooked;crumbled |
| 1 | c | Swiss cheese; shredded |
| 1/3 | c | Onion; chopped |
| 2 | c | Milk |
| 4 | | Eggs |
| 1 | c | Bisquick |
| 1/8 | ts | Pepper |
Preheat oven to 400. Grease pie plate, 10x1 1/2" Sprinkle ham, cheese and
onion in pie plate. Beat remaining ingred. 15 sec. in blender on high
speed.
Pour into pie plate. Bake 35-40 min. or til knife comes out clean. Cool 5
min. VARIATION; Substitute 2 c. fully cooked smoked ham for the bacon,
cut-up. 1/2 RECIPE: Use 1 qt square or round casserole. Decrease onion to 2
tb. Divide remaining ingred. amts in half. Decrease beat time to 10 sec.
HIGH ALT: Bake about 45 min. For 1/2 recipe: use 1 1/2 qt round or 1 qt
square casserole. Bake 30-40 min. FROM: BISQUICK RECIPE CLUB LISA CRAWLEY
TSPN00B