Title: Easy Dill Bread
Categories: Bread
Yield: 1 Loaf

1		Package of dry yeast
1/4	c	Warm water
1	tb	Dried minced onion
1	tb	Butter
1	ts	Salt
1		Egg
1	c	Cottage cheese, heated to
		Lukewarn
2	tb	Sugar
2	ts	Dill seed
1/4	ts	Soda
2 1/2	c	Flour

Soften yeast in water and set aside. In a large bowl, mix remaining ingredients except flour. Stir down dough and turn into a well-greased loaf pan. Let rise until doubled. Bake 40-50 minutes at 350F. Remove from pan immediately and brush with butter.

Sue Ott Willamettans Northern Sunbathing Association 1992 Nude with Cookbook The Willamettans 37000 Parsons Creek Road Springfield, OR 97478 Submitted by John Hartman Indianapolis, IN 23 Apr 1996

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