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Title: State Fair Malt Shop Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1 | pt | Vanilla Ice Cream |
| 1/2 | c | Crushed malted milk balls |
| 2 | tb | Milk, divided |
| 1 | 9-inch graham cracker crust | |
| 3 | tb | Malted milk powder |
| 3 | tb | Marshmallow creme |
| 1 | c | Whipping cream |
In a mixing bowl, combine ice cream, crushed malted milk balls and 1 tablespoon milk; blend with an electric mixer. Spread filling in pie crust; then place in freezer.
In a mixing bowl, combine remaining 1 tablespoon milk, malted milk powder and marshmallow creme; blend with an electric mixer. Add whipping cream and beat until soft peaks form. Spread evenly over filling. Place in freezer for at least 4 hours.
Diana Abell Loogootee, IN
Indiana State Fair Cookbook Hoosier Heritage Edition c/o State Fair Books P.O. Box 90314 Indianapolis, IN 46290-0314
Submitted by John Hartman Indianapolis, IN 2 May 1996
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