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Title: Beef-Cabbage Casserole
Categories: Casserole Main
Yield: 6 Servings
| 1 | lb | Ground beef |
| 1 | Medium onion, chopped | |
| 1 | cn | (10 3/4 oz.) condensed |
| Tomato soup | ||
| 1 | Soup can water | |
| 4 | tb | Rice |
| 4 | c | Chopped cabbage |
Combine ground beef and onion in a skillet; cook until browned. Add tomato soup and water; bring to a boil. Add rice and mix well. Reduce heat and simmer for 3 minutes. Place cabbage in a large baking dish. Spread meat mixture evenly over cabbage.
Bake, covered, at 350F. for 1 hour.
Gwili Yost Winchester, Indiana Submitted by John Hartman Indianapolis, IN 6 May 1996
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