Title: Southern Fried Corn
Categories: Southern Vegetable Side dish
Yield: 10 Servings

12		Ears fresh white corn
1/4	c	Butter or margarine
2	tb	Bacon drippings
3/4	c	Water
1	ts	Salt
1/4	ts	Pepper

Remove husks and silks from corn. Cut corn from cobs, scraping cobs to remove all milk. Heat butter and bacon drippings in a skillet until hot; add corn, water, salt, and pepper. Cook, uncovered, over medium heat until mixture comes to a boil. Cover, reduce heat, and simmer 10 to 12 minutes, or until liquid is absorbed, stirring frequently.

Sharon Moulds Largo, Florida Submitted by John Hartman Indianapolis, IN 7 May 1996

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