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Title: Impossible Vegetable Pie
Categories: Pie Vegetable Vegetarian
Yield: 6 Servings
| 2 | c | Fresh broccoli or caulif.* |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Green pepper; chopped |
| 1 | c | Cheddar cheese; shredded |
| 1 1/2 | c | Milk |
| 3/4 | c | Bisquick |
| 3 | Eggs | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
*Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of either one can be used in the recipe in place of fresh, thawed and drained, but do not cook first! Heat oven to 400. Lightly grease l0" pie plate. Heat 1 inch salted water (1/2 tsp salt to 1 c. water) to boiling. Add broccoli. Cover and heat to boiling. Cook until almost thender, about 5 minutes; drain thoroughly. Mix broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingred. til smooth, 15 sec. in blender on high speed. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35-40 min. Let stand 5 min. before cutting. Refrigerate any leftovers. HIGH ALT>Cook fresh broccoli or cauliflower about 7 min.
FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
*Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of either one can be used in the recipe in place of fresh, thawed and drained, but do not cook first! Heat oven to 400. Lightly grease l0" pie plate. Heat 1 inch salted water (1/2 tsp salt to 1 c. water) to boiling. Add broccoli. Cover and heat to boiling. Cook until almost thender, about 5 minutes; drain thoroughly. Mix broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingred. til smooth, 15 sec. in blender on high speed.
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