Title: Horseradish-Encrusted Salmon
Categories: Fish Main
Yield: 4 Servings

4		Salmon filets, about 6-oz ea
1/2	c	Cornbread or corn muffin
		Crumbs
2		Stems fresh thyme, picked
		And minced
		Zest of 1 orange, minced
1	tb	Or 2 finely grated fresh
		Horseradish
1/2	ts	Salt
1/2	tb	Melted butter, plus extra
		For brushing salmon

Heat oven to 475F.

Combine dry ingredients, adjusting amount of horseradish to taste. Stir in butter.

Place salmon on a parchment-lined or lightly oiled baking sheet. Brush with reserved butter and pat 1/4 of crumb mixture on each filet. Bake in center of oven for 8 to 12 minutes. Crust should be lightly browned with salmon just cooked through.

Indianapolis Star 29 May 1996

Submitted by John Hartman Indianapolis, IN 29 May 1996 1:231/230 Ordovician Ooze BBS

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