Title: Impossible Chicken 'n Broccoli Pie
Categories: Pie Poultry
Yield: 6 Servings

10	oz	Frozen chopped broccoli
8	oz	Cheddar cheese; shredded
1 1/2	c	Chicken; cooked; cut-up
2/3	c	Onion; chopped
1 1/3	c	Milk
3		Eggs
3/4	c	Bisquick
1/2	ts	Salt
1/4	ts	Pepper
1 1/2	qt	Round or 1 qt. square casser

Heat oven to 400. Grease pie plate, 10x1 1/2". Rinse broccoli in cold water to thaw; drain thoroughly. Mix broccoli, 1 1/3 c. of the cheese, the chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30-35 min. or til knife inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer or just til cheese is melted. Cool 5 min. FOR 1/2 RECIPE: Use 1 qt square or round casserole. Decrease eggs to 2 and baking mix to 1/2 c. Divide remaining ingred. amts. in half. Decrease beat time to 10 sec. in blender and 30 sec. with whisk or hand beater. HIGH ALT: bake 35-45 min. For 1/2 recipe use 45 min.

FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf: (1010) F-COOKING

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