Title: Dorothee Dahm's Potato Salad
Categories: Potato Salad German
Yield: 6 Servings

8		Medium red potatoes in skin
2		Medium onions, diced
2		Medium-sized dill pickles,
		Sliced
3	tb	Diced parsley
		Salt and freshly ground
		Pepper to taste
		***DRESSING***
		Mayonnaise
		Mustard (mittlescharf)
		Sweet cream
		Oil and vinegar (a little)
		Boiling water

Boil red potatoes in skins. Peel and slice. Add diced onions, diced dill pickles, diced parsley and salt and pepper.

For the dressing, begin with mayonnaise. Add yellow mustard until "sort of" yellow. You may add sweet cream to make like a sauce. Add a little oil and vinegar. Boiling water may be added after mixing (potatoes need it) and more cream if needed.

Dorothee Dahms Bad Homburg v.d.H. BRD 1979

MM Format by John Hartman Indianapolis, IN

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