Title: Wild Rice Cakes
Categories: Entree Breakfast Grain Herb
Yield: 1 Batch

3	c	Cooked wild rice
1 1/2	c	Diced leeks
1	tb	Minced garlic
1	tb	Butter
1/2	c	Cream
3/4	c	Corn
2	tb	Cilantro
1 1/2	ts	Chives
1/2	ts	Pepper
1	ts	Salt
1		Egg
1 1/4	c	Flour

Cook wild rice according to package directions. Saute leeks and garlic in butter. Mix cream with wild rice, leeks, and remaining ingredients. Using a clean griddle with light oil, spoon 4 ounces of mixture on griddle.

Gently pat 1/2 inch thick 4-5 inch round cake on griddle, brown until firm on both sides.

Try serving with a wild mushroom sauce over Wild Rice Cakes!

Indian Harvest Catalog Call Toll Free 1-800-346-7032 www.chefnet.com

MM Format by John Hartman Indianapolis, IN 24 Jul 96

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