Title: Impossible Chicken Parmigiana
Categories: Pie Poultry
Yield: 8 Servings

3/4	c	Creamed cottage cheese Small curd
1/3	c	Grated parmesan cheese
1/2	ts	Garlic powder
1/2	ts	Oregano
1/2	ts	Basil
1	cn	Tomato paste 6 oz.
1	c	Milk
2	x	Eggs
2/3	c	Bisquick
1/4	ts	Pepper
1 1/2	c	Chicken, cooked & diced
1 1/4	c	Mozzarella cheese shredded

Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over parmesan cheese. Beat remaining ingredients in blender on high for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes. Top with remaining mozzarella cheese. Bake 5-8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.

Source: Anna Cassell ---

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