Title: Sassafras Jelly
Categories: Jam Midwest
Yield: 1 Batch

4	c	Sassafras tea
5	c	Sugar
3/4	ts	Citric acid or sour salt
1	pk	Dry pectin

Brew strong tea. Add sugar and citric acid; stir until boiling point is reached. Add pectin and continue to boil, stirring constantly until jelly forms in drops on tip of raised spoon. Ladle into sterilized glasses and seal with paraffin.

The Brown County Cookbook MM Format by John Hartman Indianapolis, IN 23 Aug 96

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