Title: Whoppers (R) Candy Malt Shoppe Pie
Categories: Pie Dessert
Yield: 1 9-in pie

1		9-inch graham craker or chocolate flavored pie crust
1	pt	Vanilla ice cream, softened
1		8-oz. container frozen whipped topping, thawed
2	c	(approx. 7-oz.) Whoppers (R)
		Malted milk balls, crushed
		Whipped topping for garnish
10		Whole Whoppers (R) malted milk balls for garnish (approx. 1-

Combine softened ice cream and whipped topping untill well blended. Mix 1 cup of crushed Whoppers (R) malted milk balls into the ice cream mixture. Spoon ice cream mixture into pie crust. Top pie with remaining 1 cup of Whoppers (R) malted milk balls and freeze 4 hours. Garnish with whipped topping and whole Whoppers (R) malted milk balls.

6-8 servings

NOTE: To crush Whoppers (R) : Place measured Whoppers in plastic bag and secure. Gently pound with rolling pin.

Recipe from carton of Whoppers (R) MM Format by John Hartman Indianapolis, IN

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