Title: Smoked Mullet Spread
Categories: Fish Appetizer Spread
Yield: 6 Servings

2	Or	3 fillets smoked mullet
1	/2 c	Chopped onion
1	/2 c	Chopped green pepper
1	/2 c	Chopped celery
	2 p	k Cream cheese (8-ounce)
1	/4 c	To 1/2 c real mayonnaise
	Hor	seradish to taste
	Pap	rika

Peel fish from skin and break into small pieces. Set aside. Add all ingredients to cream cheese and mix together to a smooth consistency. Add smoked mullet. Form into a ball and sprinkle with paprika.

Refrigerate before using

Serves about 6.

Tom Wineman to Lyn Ortiz Fidonet COOKING Echo MM Format by John Hartman Indianapolis, IN Oct. 1996

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