Title: Chestnut Ice Cream
Categories: Dessert Nut
Yield: 1 Batch

3	c	Chestnuts, shelled and peeled
1 1/2	c	Sugar
1 1/2	c	Water
6		Egg yolks, well beaten
3	c	Half-and-half
1/2	ts	Vanilla
1/2	lb	Candied fruit, finely chopped

Boil and rice chestnuts. Cook sugar and water 5 minutes. Add chesnuts, bring to boil. Stir syrup and chestnuts gradually into egg yolks. Stir until cold, add half-and-half, vanilla, and candied fruit. Freeze in churn freezer or modern ice-cream maker.

1 PIERCE, Charles ed. The New Settlement Cookbook Simon and Schuster. New York. MM Format by John Hartman Indianapolis, IN

previous

next