Title: Krot (Pork Rind) Cookies
Categories: Cookie Pork Midwest
Yield: 40 Cookies

1	c	Krot
1 1/2	c	Sugar
2		Eggs
1	c	Sweet milk
1	ts	Vanilla or lemon extract
3	c	Flour
1	ts	Baking powder
1	ts	Baking soda

Krot is the remains after lard has been home rendered, or depending on your ethnicity, gribbenes, or cracklin's. Grind up enough to fill one cup.

Preheat oven to 375F. Combine the krot, sugar, eggs, milk, and extract in a large bowl, and mix well, using a spoon.

Add the flour, baking powder, and baking soda. Stir together thoroughly, and form into balls. Drop onto a cookie sheet, and flatten slightly. Bake for 10 minutes, until lightly browned. 1 MYHRE, Helen and Mona VOLD Farm Recipes and Food Secrets from the Norske Nook Crown Publishers, Inc. New York

MM Format by John Hartman Indianapolis, IN

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