Title: Impossible Creole Pie
Categories: Pie Seafood
Yield: 1 Servings

1		(6-1/2 oz) crabmeat; *
1	pk	(10-oz) okra, frozen; **
1	cn	(16-oz) whole tomatoes; ***
1/2	c	Green pepper; chopped
1/3	c	Green onions; sliced
1/2	ts	Chili powder
1/8	ts	To 1/4 t red pepper sauce
1	c	Milk
2/3	c	Bisquick baking mix
2		Eggs
1	ts	Salt
1/2	ts	Pepper

* Drained ** Frozen cut okra, thawed and well drained *** Well drained, and cut up

Heat oven to 400^. Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate. Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cook 5 minutes.

YIELD: 4 or 5 Servings

Source: Southern Traditions With Bisquick From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie

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