Title: Curbside Cat
Categories: Entree Cat Roadkill
Yield: 2 Servings

1		Cat
3		Strips bacon
		Salt and pepper

Skin and clean Poopsie like you would a squirrel.

Stuff the cavity with dressing and tie front legs back and back legs forward.

Lay breast down in a low baking pan, uncovered, with bacon strips across back. Season with salt and pepper.

Roast at 325F. for one hour, remove and make gravy from drippings.

As you dig in, recall all teh midnight howling and torn garbage bags.

NOTE: A roadside shopper has to move fast on these as cat owners miss their tabby all too quickly and will want to bury them in some fancy pet cemetary with all their limbs intact. If you're quick with a blade, it's really clever to skin "snookums" on the spot and leave its outer garment close by, causing Miss Marple to think her baby has just been scared out of her ninth life and will soon return to share the next bowl of fishheads.

1 PETERSON, B.R. The Original Road Kill Cookbook. Ten Speed Press. Berkeley, CA

MM Format by John Hartman Indianapolis, IN

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