Title: Midnight Brownies
Categories: Snack Cookie Honey Chocolate Nut
Yield: 18 Dozen bars

1 1/2	c	Semi-sweet chocolate pieces
6	tb	Butter or margarine
1/3	c	Honey
2		Beaten eggs
1	ts	Vanilla
1/2	c	All-purpose flour
1/2	ts	Baking powder
1/2	c	Chopped nuts (optional)

In saucepan melt chocolate chocolate and butter over low heat, stirring constantly, cool. Gradually add honey to eggs, blend in chocolate mixture and vanilla. Stir together flour and baking powder; add to chocolate mixture. Stir in nuts. Turn batter into greased 9x9x2-inch baking pan. Bake at 350F. until done, about 25 minutes. Do not overbake. Cool and cut into bars or squares. Makes about 18 bars.

Recipe by Hertha Meyer 1986 Indiana Honey Queen

1 Honey Recipes Indiana State Beekeeper's Association Harmony Press, Inc. Bourbon, IN

MM Format by John Hartman Indianapolis, IN

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