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Title: Tangerine Cream Pudding
Categories: Dessert Fruit
Yield: 4 Servings
| 2 | tb | Cornstarch |
| 3 | tb | Sugar |
| 1/8 | ts | Salt |
| 2 | c | Milk |
| 1 | ts | Grated fresh tangerine peel |
| 1 1/2 | c | Halved, seeded tangerine sections |
Mix together cornstarch, sugar and salt in saucepan. Gradually stir in milk. Place over moderate heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute. Remove from heat; stir in tangerine peel. Cool, stirring occasionally. Fold in tangerine sections. Chill.
Central Market Recipes Austin, Texas MM Format by John Hartman Austin, Texas 12 January 1997
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