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Title: Devil Wings
Categories: Poultry Appetizer Chicken Peppers
Yield: 6 Servings
| 12 | oz | Bottle of Red Devil Cayenne Pepper Sauce |
| 8 | oz | Bottle Italian salad dressing |
| 5 | lb | Chicken wings or drummettes, rinsed |
| 1 | 2-gallon resealable freezer bag |
In a freezer bag, mix Red Devil with salad dressing. Keep 1 cup for basting and dripping. Add chicken wings to bag, seal and refrigerate for at least two hours, turning bag several times. Grill wings over low fire or bake at 350F. for 45 minutes or until done, basting with reserved sauce. Serves 6-8.
From lable of Trappey's Red Devil Cayenne Pepper Sauce. Trappey's Fine Foods, Inc. New Iberia, Louisiana 70560
MM Format by John Hartman Indianapolis, IN
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