Title: Heartnut Sausage
Categories: Sausage Nut Vegetarian
Yield: 1 Batch

1	c	White bread crumbs
1/4	c	Softened margarine
1	c	Cooked rice
1 1/2	c	Chopped heartnuts (Juglans sieboldiana cordiformis)
2		Eggs, beaten
1/4	ts	Celery salt
1	tb	Worcestershire sauce
1/2	ts	Dry, crumbled sage
1/4	ts	Dried thyme
3	tb	Parsley, fresh or dried
2	tb	Finely grated onions
1/2	ts	Black pepper

Combine all ingredients in a large bowl, tossing together to blend thoroughly. Form into round patties, not too tightly packed. Fry quickly in hot oil on both sides so a light crust is formed. Reduce heat and cook about eight minutes or until done, turning once. Serve with a warm cheese sauce.

1 RIOTTE, Louise The Complete Guide to Growing Nuts. Taylor Publishing Company Dallas, TX

MM Format by John Hartman Indianapolis, IN

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