Title: Impossible Green Bean Pie
Categories: Vegetable Pie
Yield: 6 Servings

8	oz	Green Beans; Fresh*
4	oz	Mushroom: Stems and Pieces*
1/2	c	Onion; Chopped
2		Garlic Cloves; Crushed
1	c	Cheddar Cheese; Shredded
1 1/2	c	Milk
3/4	c	Bisquick Baking Mix
3		Eggs
1	ts	Salt
1/4	ts	Pepper

* 8 Ounces fresh green beans, cut lengthwise into strips. * 1 can (4 ounces) mushroom stems and pieces, drained.

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.

Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes.

Makes 6 to 8 servings.

Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring Impossible Pies. FOOD AND WINE CLUB Judy Garnett

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