Title: Blackberry Cobbler Bread
Categories: Dessert Bread Fruit Appalachian
Yield: 1 Cobbler

5	c	Fresh blackberries
1 1/4	c	Sugar
3 1/2	tb	Sifted flour
		Butter
		***********DOUGH************
2	c	Flour
2	tb	Sugar
4	ts	Baking powder
1/2	ts	Salt
1/2	ts	Cream of tartar
1/2	c	Butter
1/2	c	Milk

Toss 5 cups fresh blackberries with 1 1/4 cups sugar and pour them into a well buttered 1 1/2 quart oblong baking dish. Sprinkle 3 1/2 tablespoons sifted flour pver the berries, dot them with butter, and set them aside.

into a bowl, sift 2 cups flour with two tablespoons sugar, 4 teaspoons baking powder, and 1/2 teaspoons each of salt and cream of tartar. Cut in 1/2 cup butter until mixture resembles coarse meal. With a fork, stir in 1/2 cup milk and form the mixture into a ball. Roll the dough out 1/4 inch thick on a floured board. Cover the blackberries with the dough and trim the edges. Cut a vent in the center of the dough and sprinkle the top generously with sugar. Bake the cobbler in a hot oven (400F.) for 40 minutes, or until the crust is golden.

MM Format by John Hartman Indianapolis, IN

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