Title: Spinach & Walnut Salad
Categories: Salad Side Vegetable
Yield: 4 Servings

1	lb	Spinach
1	ts	Salt
6		Green onions
2	tb	Olive oil
2	tb	Lemon juice
2	oz	Walnuts

Wash the spinach very well. Remove the stems. Shake the leaves to remove any surplus water & then pat dry with paper towels (or spin in a lettuce spinner). Tear the leaves into large pieces & arrange on a shallow dish. Sprinkle with the salt, stir in thoroughly & leave to stand for 15 minutes. Drain & squeeze dry.

Place the spinach in a bowl. Chop the green onions finely & sprinkle in the bowl. Mix together the oil & lemon juice & pour into the bowl. Toss lightly & sprinkle with chopped walnuts.

Mary Norwak, "Salads"

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