Title: Mountain Dew Salad
Categories: Salad
Yield: 8 Servings
| 3 | oz | Lemon gelatin |
| 3 | oz | Orange pineapple gelatin |
| 2 | c | Boiling water |
| 1 1/2 | c | Mountain dew |
| 20 | oz | Crushed pineapple |
| 1 | c | Mini marshmallows |
| 2 | | Bananas; sliced |
| 1/2 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | | Egg; beaten |
| 2 | tb | Margarine |
| 8 | oz | Cool whip |
Dissolve the gelatin in hot water in a 13 x 9 pan. Add the mountain dew.
Drain the crushed pineapple, reserving 1 cup of juice. Add the pineapple
to the gelatin. Add the marshmallows and sliced bananas. Put in fridge to
thicken. Mix the sugar, cornstarch, beaten egg, margarine and pineapple
juice in a saucepan. Cook until thick, stirring constantly. Remove the pan
from the heat and cool completely. Add the whipped topping and spread over
set jello. Source: Beverly Hillbillies Cookbook