Title: Jenny's Peanut Butter Noodles
Categories: Salad
Yield: 4 Servings

8	oz	Linguine
3	tb	Peanut butter
1/2	ts	Salt
2	tb	Soy sauce
1	tb	Oriental sesame oil
1	ts	Sugar
1/2	ts	White wine vinegar
2	cl	Garlic; crushed
1	ts	Onion; grated

Cook the linguine according to the directions on the package. Drain. Meanwhile in a large bowl, mix all of the remaining ingredients together. Add the linguine to the sauce and toss to coat well. Source: Penny Whistle Lunch Box Book by Meridith (Mrs. Tom) Brokaw and Annie Gilbar.

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