Title: 10918 Red Barn Famous Dressing
Categories: Salad
Yield: 1 Servings

2	c	Mayonnaise
1		Avocado, mashed
6		Green onions, finely chopped
		Without tops
1	oz	Anchovies, minced
4	tb	Buttermilk
1	ts	Tabasco sauce
1 1/2	tb	Worcestershire sauce
1 1/2	ts	Wine vinegar
1/4		Lemon, juiced
1/4	ts	Each: celery seed, dry
		Mustard, oregano, white
		Pepper,
		M.S.G., salt, garlic powder
		& green coloring (optional)

Mix all ingredients together and refrigerate. Great as a dip for fresh vegetables. Makes 5 cups.

previous

next