Title: Italian Herb Salad Dressing
Categories: Salad
Yield: 1 Servings

3/4	c	Olive oil
1/2	c	Red wine vinegar
1	tb	Grated Parmesan or Romano cheese
1		Clove garlic, minced
1/2	ts	Salt
1/2	ts	Sugar
1/2	ts	Dried oregano pinch pepper

In a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens.

Yields: 1 1/4 cups From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking

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