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Title: Cherry Tomato Salad
Categories: Salad Vegetable
Yield: 6 Serving
1 | pt | Cherry tomatoes |
6 | Bacon Slices | |
1/4 | c | Mayonnaise |
1 | tb | Tarragon Vinegar |
2 | tb | Olive Oil |
1/4 | ts | Salt |
1 | tb | Fresh basil, chopped |
6 | Leaves romaine lettuce | |
2 | tb | Chives, chopped |
Preparation Time: 0:20 Cooking Time:
Instructions:
Wash and stem tomatoes. Dry completely. Cook bacon until very crisp; drain thoroughly on paper towels. Mix mayonnaise, vinegar, olive oil, salt, and basil. Pour over tomatoes, crumble bacon over all, and stir to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled with chives.
Serve at once or refrigerate until ready to serve.
Source/Author: Elizabeth Powell
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