Title: Tomato Spoon Salad
Categories: Salad Vegetable Southern
Yield: 6 Servings

32	oz	Tomatoes, whole; canned
1/2	c	Onion; chopped
1/2	c	Green pepper; chopped
3/4	c	Celery; chopped
1/4	c	Sugar
6	tb	Vinegar
2	ts	Mustard seeds
1	ts	Salt
	ds	Pepper

Drain tomatoes; cut into chunks. Add onion, green pepper, and celery. Combine remaining ingredients, and stir into tomato mixture. Chill several hours or overnight.

SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.

previous

next