Title: German-Style Potato Salad
Categories: Salad Vegetable Southern
Yield: 6 Servings

6	md	Potatoes; peeled and cut into 1/4" slices
1	md	Onion; chopped
6	sl	Bacon; cooked and crumbled
1/2	c	Vinegar
1/2	c	Water
1/2	c	Sugar
2	tb	Cornstarch
1/4	ts	Salt
1/4	ts	Pepper
3		Eggs; hard-cooked, chopped

Cook potatoes in boiling water 15 to 20 minutes or until tender. Drain well.

Combine remaining ingredients, except eggs, in a saucepan; cook 20 minutes, stirring frequently. Pour vinegar mixture over potatoes; add egg, and toss. Serve immediately.

SOURCE: Southern Living Magazine, February 1983. Typos by Nancy Coleman.

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