Title: A Different Rice Salad
Categories: Salad Vegetable Side Check
Yield: 6 Servings

1	c	Brown rice
1 1/2	c	Water
VINAIGRETTE
6	tb	Vegetable oil
2	tb	Olive oil
3	tb	Lemon juice
1	tb	Red wine vinegar
3		Garlic cloves, minced
		Salt & pepper
1	tb	Soy sauce
1	pn	Cayenne, to taste
1	ts	Basil
1/2	c	Pineapple, chopped
VEGETABLES
2		Scallions, chopped finely
1/4	md	Green bell pepper, diced
1/4	c	Raisins, optional
1	md	Carrot, julienned

Rinse rice & drain well. Combine rice & water. Bring to a boil, reduce heat & simmer for 45 minutes, or until the rice is cooked & the water has been absorbed.

While the rice is cooking, prepare the vinaigrette. While the rice is still hot, stir the rice into the vinaigrette & stir well. Add the vegetables & mix. Cover tightly & refrigerate until ready to serve.

VARIATION: Substitute the lemon juice with orange juice.

Recipe by Mark Satterly

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