Title: Refreshing Pea Salad
Categories: Salad Vegetable Southern
Yield: 4 Servings

17	oz	Peas, green
2	tb	Pepper, green; chopped
1	ts	Pimiento; chopped
2	tb	Celery; chopped
2	tb	Cheese, sharp Cheddar; diced
1	tb	Onion; chopped
1	tb	Pickle relish
1		Egg; hard-cooked, diced
1 1/2	tb	Mayonnaise

Drain peas and set aside. Combine next 6 ingredients and mix well. Add peas, egg, and mayonnaise and toss gently. Chill thoroughly.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman.

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