Title: Bacon Fat Dressing
Categories: Salad
Yield: 1 Dressing

1/4	lb	Very fat bacon; -=OR=-
1/4	lb	Ham; cut into small pieces
1/3	c	Vinegar; to each
2/3	c	Bacon fat;

Cut bacon or ham into very small dice. Fry gently till the oil turns light brown color, remove from the fire and add vinegar to bacon fat. Pour over a salad already seasoned with pepper, salt and such herbs as wished. If the bits of bacon are objectional pour through a strainer, but their savory crispness is generally an improvement.

Source: Gold Medal Flour Cook Book Published by Washburn-Crosby Co, 1910

Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 10-18-95

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