Title: Powter Warm Chopped Summer Salad
Categories: Salad Misc
Yield: 6 Servings

1	ts	Olive oil
2	cl	Garlic, chopped
1		Red bell pepper, seeded and diced
1/2	lb	Mushrooms, sliced
1		Stalk broccoli (about 1/4 pound) stem peeled, head broken in
1/4	c	Vegetable broth
2	md	Zucchini, coarsley shredded
1		Yellow squash, coarsley shredded
3		Ripe tomatoes, chopped
1/2	c	Frozen petite corn
2		Green onions, chopped
2	tb	Italian parsley
1	tb	Fresh basil
2	ts	Nature's Seasonings
1	ts	Mrs. Dash garlic herb mix
2	tb	Lemon juice

In a large pan place olive oil, garlic, red bell pepper, mushrooms, broccoli and cauliflower. Cook over medium to high heat for 3-5 minutes or until vegetables are just tender. Add vegetable broth. Cook 3 minutes more. Add remaining ingredients and simmer on medium low for 3 minutes more.

Per 8oz serving: 77 calories, 1.43g fat, .197g sat fat From C'mon America Let's Eat by Susan Powter Typed by Lisa Greenwood

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