Title: Texas Slaw
Categories: Salad
Yield: 1 Batch

1	md	Cabbage; shredded
1		Onion; sliced
1/2	c	Sugar
		Salt; to taste
1/2	c	Oil
1/2	c	Vinegar, white
1/2	ts	Mustard, dry
1/2	ts	Celery seed
1	tb	Sugar

Sprinkle the 1/2 cup of sugar over the shredded cabbage and onions and let stand. Bring the remaining ingredients to a boil, and pour over the cabbage mixture. Cover and refrigerate at least three hours before serving.

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