Title: Bing Cherry Salad
Categories: Salad
Yield: 1 Servings

2	cn	Bing cherries; drained
1	c	Pineapple tidbits; drain
1/2	lb	Marshmallows
1/2	c	Pecans
1	c	Whipped cream
6	tb	Pineapple juice
2		Eggs
2	tb	Butter

Cook the custard: Pineapple juice, eggs, and butter. Stir in the marshmallows until partly melted. Cool. Add whipped cream, then fruit and nuts.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849 Posted by Fred Ball

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