Title: Lithuanian Vegetable Salad
Categories: European Vegetable Salad
Yield: 1 Servings

3	lb	Potatoes, cooked and diced
48	oz	Jar dill pickles, chopped
		And drained
1	cn	Kidney beans, drained
6		Hard-boiled eggs, chopped
2	cn	Beets, drained and diced
		Plain yogurt or sour cream
		Mayonnaise
		Salt to taste

Combine all vegetables; refrigerate. Take portions as needed and mix with equal portions of yogurt and mayonnaise. Makes 6 pounds.

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