Title: Impossible Pumpkin Pie
Categories: Pie
Yield: 8 Servings

1 1/3	c	Milk
3	tb	Butter or margarine softened
4		Eggs
1/2	c	Sugar
1/2	c	Buttermilk biscuit mix
1	c	Canned pumpkin
		Pumpkin pie spice
		Whipped cream (optional)

Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased 9-inch pie pan and bake at 400F 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean. Cool. Serve with whipped cream, if desired.

(C) 1992 The Los Angeles Times Karen Mintzias

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