Title: Swiss & Beef Melts
Categories: Sandwich Beef
Yield: 4 Servings

4	oz	Corned beef
2	md	Onions, sweet
2	oz	Cheese, swiss, grated
1	tb	Butter
		Rye bread OR
		English muffins

Directions:

Melt the butter in a one quart sauce pan or frying pan. Add the onion and saute until the onion is translucent.

Add the cornbeef and heat over medium heat until the meat is loose and begins to slightly dry.

Add half of the swiss cheese to the onion, meat mixture and heat until the cheese melts.

Spread the hot mixture onto slices of rye bread, or English muffin; top with a layer of grated swiss cheese, then broil until the cheese melts and begins to bubble slightly.

Serve while hot.

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