Title: Blender Hollandaise Sauce
Categories: Sauce
Yield: 1 Servings
| 3 | | Egg yolks |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Paprika |
| 1/8 | ts | Cayenne pepper |
| 1/4 | lb | Butter, melted |
Heat blender container with hot water. Bring butter almost to boiling in
pyrex container in microwave. Put egg yolks in warm blender container and
blend at low speed for a few seconds. Add lemon juice and seasonings. Then
pour butter slowly into running blender - about 10 seconds pour time.
Finish for a few seconds at high speed. Pour finished sauce into hot pyrex
measure cup.