Title: Impossible Cherry Pie
Categories: Fruit
Yield: 8 Servings

1	c	Milk
2	tb	Margarine or butter;softened
1/4	ts	Almond extract
2		Eggs
1/2	c	Bisquick
1/4	c	Sugar
21	oz	Cherry pie filling
STREUSEL
2	tb	Margarine; firm
1/2	c	Bisquick
1/2	c	Brown sugar; packed
1/2	ts	Gr. cinnamon

Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all ingred. except pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake 25 min. Top with Streusel. Bake until streusel is brown, about 10 min. longer. Cool; refrig. any remaining pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon until crumbly.

FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B --- From: SUSAN BRUMER Conf: (1668) L-CUISINE

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