Title: Pork Fondue Fantastique
Categories: Pork Sauce Check
Yield: 1 Servings

2

Pork blade steaks, cut 1/2 inch thick cooking oil

1/3 cup chili sauce 2 tbs brown sugar 1 tbs Worcestershire sauce 1 tsp. lemon juice Dash bottled hot pepper sauce

1/3 cup orange marmalade 1 tsp. prepared horseradish 1/8 tsp. ground allspice

Partially freeze pork blade steaks, slice into thin strips (3x1/2x1/4"). Thread pork strips accordion-style on skewers. Pour oil into fondue pot to depth of 3 inches. Heat oil in fondue pot on range to 425. Meanwhile, prepare sauces. In 1-cup glass measure, stir together chili sauce, brown sugar, Worcestershire sauce, lemon juice, and bottled hot pepper sauce. In 1-cup glass measure, stir together marmalade, horseradish, and allspice. Transfer fondue pot to tabletop, fondue burner; keep hot. Fry threaded pork strips in hot oil until pork is done. Dip cooked pork in sauces. Makes 2 servings.

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